Champagne Pol Roger Brut Réserve Non-Vintage
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Champagne Pol Roger Brut Réserve Non-Vintage

Champagne Pol Roger Brut Réserve Non-Vintage

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From $67.15
Champagne Pol Roger Brut Réserve Non-Vintage
$67.15

The Story

Champagne Pol Roger Brut Réserve is the definitive house-style, composed from 30 still base wines drawn from at least three vintages, and the three varieties of Champagne blended in equal proportion: Pinot Noir, Chardonnay and Pinot Meunier. On the nose, the Champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The apéritif Champagne par excellence, but one which has sufficient backbone to be drunk with fish and even spicy dishes.[#intro]A favourite of Sir Winston Churchill & the apéritif Champagne par excellence...[/intro]

Champagne Pol Roger Brut Réserve Non-Vintage - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Champagne Pol Roger Brut Réserve Non-Vintage - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Champagne Pol Roger Brut Réserve is the definitive house-style, composed from 30 still base wines drawn from at least three vintages, and the three varieties of Champagne blended in equal proportion: Pinot Noir, Chardonnay and Pinot Meunier. On the nose, the Champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The apéritif Champagne par excellence, but one which has sufficient backbone to be drunk with fish and even spicy dishes.[#intro]A favourite of Sir Winston Churchill & the apéritif Champagne par excellence...[/intro]