Original: $29.54
-65%$29.54
$10.34The Story
Silandeiro 'Sobre Lías' is a remarkably poised and thoughtful expression of the Albariño grape, crafted by the family-owned Bodegas Gallegas. Its name, meaning "silent" or "hushed," perfectly reflects the patient winemaking process required to create such a multifaceted Spanish white wine. Unlike more youthful styles, this wine is left to rest on its fine lees (the spent yeast cells) for several months, a technique that adds incredible weight and soul to the final bottle. On the nose, it offers a more complex bouquet than your average coastal white. Alongside the classic zesty citrus expected from Rías Baixas, you will find layers of ripe peach, apricot, and a delicate, creamy hint of brioche. This extra time in the cellar transforms the palate, providing a rounded, silky texture that feels substantial and luxurious without losing any of that signature Atlantic energy. The finish is long, elegant, and unmistakably Galician, leaving behind a faint touch of sea salt and stony minerality. Because of its added structure and depth, this is a fantastic fine wine for the dinner table. It has the body to stand up to richer seafood dishes, such as scallops in garlic butter, grilled turbot, or even a classic roast chicken seasoned with lemon and herbs. [#intro]A sophisticated white wine offering a beautifully creamy texture, ripe stone fruit & mineral depth...[/intro]
Description
Silandeiro 'Sobre Lías' is a remarkably poised and thoughtful expression of the Albariño grape, crafted by the family-owned Bodegas Gallegas. Its name, meaning "silent" or "hushed," perfectly reflects the patient winemaking process required to create such a multifaceted Spanish white wine. Unlike more youthful styles, this wine is left to rest on its fine lees (the spent yeast cells) for several months, a technique that adds incredible weight and soul to the final bottle. On the nose, it offers a more complex bouquet than your average coastal white. Alongside the classic zesty citrus expected from Rías Baixas, you will find layers of ripe peach, apricot, and a delicate, creamy hint of brioche. This extra time in the cellar transforms the palate, providing a rounded, silky texture that feels substantial and luxurious without losing any of that signature Atlantic energy. The finish is long, elegant, and unmistakably Galician, leaving behind a faint touch of sea salt and stony minerality. Because of its added structure and depth, this is a fantastic fine wine for the dinner table. It has the body to stand up to richer seafood dishes, such as scallops in garlic butter, grilled turbot, or even a classic roast chicken seasoned with lemon and herbs. [#intro]A sophisticated white wine offering a beautifully creamy texture, ripe stone fruit & mineral depth...[/intro]
